My new favorite recipe I thought I would share.....
CARAMEL TOFFEE APPLES
Take your slow cooker and set it to LOW
Put the following ingredients in the slow cooker and stir every 15 minutes until melted ( it will take about 1 1/2 hours.) During this time, it is a nice smell throughout the home while it cooks.
1 bag of baking caramel drops or unwrapped caramels
1/4 tsp. pumpkin spice
3 tblsp. of apple juice
Take 1 bag of heath toffee bites and buy it in a rimmed bowl
You can either slice your apples ( leave the skins on) or leave them as whole apples. You will need about 5 large apples. Insert a fork into the slices or a popsicle stick into a whole apple. Dip the skin only into the caramel sauce and then roll apple in toffee bits. Put on wax paper, cool 15 minutes.
They are great as whole apples or slices. If you do whole apples they will last longer than the slices. It is amazing. All 5 of our apples were gone the next day. The caramel sauce is amazing, nice and creamy.
My husband requested them again the next day..... after we just finished the first batch.
ENJOY!!!!!!
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